Advantages of freeze-dried products
- preserve as much as possible the color, taste, texture and nutrients (including vitamins) of the fruit
- quick back dehydration
- light weight, easy to handle and transport
- it is not necessary to keep it at a low temperature during transport and storage
- long shelf life
Freeze-drying makes it possible to obtain the best quality products compared to the use of known drying methods.
Read about other storage methods here